Stepping into Baba’s Burgers is more than just a meal, it’s a journey back in time, a warm hug for the nostalgic child in all of us.
As someone who’s always on the hunt for a classic Persian sandwich, I was not disappointed. Baba’s captures the essence of this unique culinary tradition, blending familiar flavours with a heartfelt, homemade touch.
The owner, Saied, is a true master of his craft. He has been in the hospitality industry since late 90’s, and it shows in every detail, from the pristine cleanliness of the restaurant to the warm, knowledgeable service he provides. His experience isn't just a number—it's a deep understanding of what makes a dining experience special. He knows the ins and outs of the business like the back of his hand, and this expertise shines through in every bite.
It's easy to forget that the concept of a sausage sandwich found its way to Iran through a fascinating cultural exchange. Thanks to connections with Europe, particularly Germany and Poland, during the late 19th and early 20th centuries, sausages became a popular import. Iranians, with their knack for innovation, quickly adopted this new ingredient and made it their own, cleverly creating sandwiches that perfectly suited their palate. Over time, this evolved into the beloved French-style baguette filled with meat, a light, tangy sauce, and a colourful medley of fresh toppings.
The Food:
I started with the classic burger and it was a delightful surprise. The homemade patty was juicy with a subtle, smoky flavour that made it stand out from the crowd. It was the perfect size, and while I would slightly modify the bread, this burger easily earns an 8/10.
It’s a classic, flavourful experience that I’d choose over a smash burger any day.
But the real star of the show was the German sausage sandwich. This was a truly classic Persian sandwich—well-balanced, filling, and packed with flavour. The sausage was perfectly complemented by the crisp lettuce, fresh tomato, tangy pickles, and a delicious house sauce. It reminded me that sometimes, the classics are the best. This is a welcome contrast to the modernized versions I see today, which are often overstuffed with deli meat, mushrooms, and cheese. While I do enjoy those sometimes, this simple, delicious creation earned a perfect 9/10 in my book for its commitment to tradition.
The service was impeccable, and Saied is not only friendly and helpful but also genuinely passionate about his work. The restaurant itself was immaculate and inviting. For anyone feeling a bit nostalgic or just looking for an outstanding meal, Baba’s Burgers is the place to be. I know I’ll be back for another trip down memory lane.
"I feel so good right now." - Steve Butabi, A Night at the Roxbury
